CANTEEN COMMITTEE
The College has a well-established canteen in the campus. It forms the junction of the students from different streams/courses. It makes all edible items available to the students and faculty members as per their requirement. The environment in the canteen is clean & hygienic. The rates charged for various items of food are checked and approved by the college administration. Canteen is open on working days from 9.00 AM to 6.00 PM. A canteen committee is responsible for monitoring the operations of the canteen and implementing and reviewing the canteen policy. They may also be responsible for specific decisions as specified in the canteen policy, such as employing staff, authorizing major purchases or authorizing changes in the menu. A canteen committee is a proven way to give the canteen enough autonomy to operate as a business while maintaining strong connections with the institute..
Some advantages of having a canteen committee are: -
- The workload of overseeing the canteen can be shared amongst a team.
- It is a forum where different views and ideas from the organization can be considered without disrupting the day to day management of the canteen.
- It separates the direction of the canteen from the management of the canteen, giving the organization more flexibility in how the canteen operates.
Functions: -
- Plan, organize, control and evaluates the needs of the canteen.
- The Canteen coordinator directs the canteen staff and volunteers on matters related to day to day management of the canteen.
- Ensure a healthy and safe working environment.
- To check the quality of the food, portability of water provided by the vendor as per the agreement.
- Periodical check on cleanliness, quantity of food supplied.
- To demand hygienic conditions in and around the canteen.
- To obtain feedback from the canteen users and to take remedial measures in case of grievance.
- To call for the tenders from the vendors to run and maintain the canteen.
- To enter into an agreement with the vendor in token of finalization of the contract.
- To fix the menu and their price.
Canteen Committee has been formed in the institute to ensure the Quality of food through Canteen Committee system. The Committee is constituted with the following members for the A.Y: 2024-25
|
S.No |
Name of the member |
Designation |
Position |
|
1. |
Dr. SNV Ganesh |
Principal |
Chairman |
|
2. |
G Ramana Reddy |
AO |
Convener |
|
3 |
Sudhamsh |
Canteen Vendor |
Member |
|
4 |
Dr. N Swapna |
Associate Professor, CSE |
Member |
|
5 |
J Prakash Patil |
Associate Professor, ECE |
Member |
|
6 |
Dr. N Swapna |
Associate Professor, MBA |
Member |
|
7 |
Subhash Rathod |
Associate Professor, EEE |
Member |
|
8 |
T Srujan |
Associate Professor, CIVIL |
Member |
|
9 |
P Shiva Kumar |
Associate Professor, MECH |
Member |
|
10 |
N VINODHA |
Student |
Member |
|
11 |
Nirnay Yadhav |
Student |
Member |
|
12 |
B Sunil |
Student |
Member |
|
13 |
K Ganga |
Student |
Member |
|
14 |
A Prathikshya |
Student |
Member |
|
15 |
Sai Krishna |
Student |
Member |
|
16 |
VENKATA ANIL |
Student |
Member |
|
17 |
Rahman |
Student |
Member |
|
18 |
Raja Sri |
Student |
Member |
|
19 |
U Vinitha |
Student |
Member |
|
20 |
Srinath |
Student |
Member |
|
21 |
B Vignesh |
Student |
Member |
|
22 |
N Vasudha |
Student |
Member |
|
23 |
Akshaya |
Student |
Member |
|
24 |
Md Sameer |
Student |
Member |
|
25 |
Naresh |
Student |
Member |
Committee will work in line to meet the following requirements
- Plan, organize, control and evaluates the needs of the canteen.
- The Canteen coordinator directs the canteen staff and volunteers on matters related to day to day management of the canteen.
- Ensure a healthy and safe working environment.
- To check the quality of the food, portability of water provided by the vendor as per the agreement.
- Periodical check on cleanliness, quantity of food supplied.
- To demand hygienic conditions in and around the canteen.
- To obtain feedback from the canteen users and to take remedial measures in case of grievance.
- To call for the tenders from the vendors to run and maintain the canteen.
- To enter into an agreement with the vendor in token of finalization of the contract.
- To fix the menu and their price.
- To enhance the price after a stipulated period
The Committee shall meet as frequently as necessary to allow it to discharge its duties and in any case at least two times per academic year